DEPARTMENT OF BOTANY
MEDICINAL PLANTS

Acacia torta (Forssk.) Willd.

Acacia torta is a lesser-known species of the Acacia genus, which belongs to the Mimosaceae family. Acacias are widely distributed and known for their medicinal, ecological, and ornamental value. Acacia torta, in particular, has various uses in traditional medicine, especially in regions where it is native. While not as well-studied as some other species of Acacia, it is still valued for its medicinal properties, especially in tropical and subtropical regions.
Botanical Details:
• Scientific Name: Acacia torta (Forssk.) Willd.
• Family: Mimosaceae
• Genus: Acacia
• Species: torta
Common Names:
• English: Torta Acacia
• Malayalam- Anthochini, Kallinja, Pattincha (Malayalam)
• Tamil- Seengaikkodi, Ingi
• Other Local Names: There may be several regional names depending on the geographical location where it grows.
Botanical Description:
o Acacia torta is typically a small to medium-sized shrub or tree that can reach heights of 2 to 8 meters.
o The plant has spiny branches and compound leaves that are typical of many species in the Acacia genus. The leaves are usually pinnate (arranged in rows) with small leaflets.
o It produces yellowish flowers arranged in dense spherical heads, similar to other Acacia species. The flowers are attractive to various pollinators, including bees, which help in the plant’s reproduction.
o The fruit of Acacia torta is a legume (a type of pod), which is typically long, curved, and containing multiple seeds.
Medicinal Uses:
Acacia torta has been used in traditional medicine for a variety of health benefits, although scientific studies on its pharmacological properties are limited. Some of its primary uses include:
1. Anti-inflammatory:
o Like many species in the Acacia genus, Acacia torta is believed to have anti-inflammatory properties. Traditional medicine often uses the bark or leaves to treat swelling, pain, and conditions such as arthritis.
2. Antimicrobial:
o Acacia torta is sometimes used for its antibacterial and antifungal properties. In some regions, extracts of the plant are applied topically or used in oral preparations to help with skin infections, wounds, and gastrointestinal infections.
3. Wound Healing:
o The bark or sap of Acacia torta is applied to cuts and abrasions to promote healing. The plant’s astringent properties help reduce bleeding and prevent infection in minor injuries.
4. Diarrhea and Dysentery:
o In traditional practices, the bark and roots of Acacia torta have been used to treat diarrhea and dysentery. The plant’s astringent qualities help to tighten the mucous membranes in the digestive tract, reducing fluid loss and stopping diarrhea.
5. Antioxidant:
o Like many members of the Fabaceae family, Acacia torta may contain compounds with antioxidant properties, which help neutralize harmful free radicals in the body. These antioxidants may play a role in protecting cells from damage, slowing aging, and reducing the risk of chronic diseases.
6. Digestive Aid:
o In some traditional systems of medicine, Acacia torta is used to support digestion and treat stomach ailments. It is believed to have carminative properties, meaning it may help relieve gas, bloating, and indigestion.