Sree Ayyappa Innovation and Incubation Centre  is a vibrant hub of creativity, innovation, and entrepreneurship, nestled within the campus of our Institution.

 Sree Ayyappa Innovation and Incubation Centre has successfully nurtured two promising startups, Bliss Bites Food Products and Ecovibe AgriTech founded and driven by our innovative students. By taking ownership of these ventures, our students have demonstrated exceptional entrepreneurial spirit, creativity, and leadership skills, shaping the future of the food and agriculture industries.

Bliss Bites offers a range of innovative, healthy, and delicious food products that cater to diverse consumer preferences.

Eco-vibe Agri-Tech, on the other hand, focuses on developing sustainable agricultural solutions to promote eco-friendly farming practices. Both startups have demonstrated remarkable potential, and we are proud to support their growth and success.

Mushroom Culture Lab with automation, a cutting-edge facility dedicated to the cultivation of various mushroom species is located within our campus. This IIC initiative lab serves as a hub for innovation and entrepreneurship, providing students, with hands-on training and expertise in mushroom cultivation. Our Mushroom Culture Lab focuses on developing sustainable and eco-friendly methods for mushroom production, processing, and value addition.

Unlocking the culinary and economic potential of mushrooms, IIC of our institution proudly presents a range of innovative value-added products showcasing the versatility and flavor of mushrooms. By transforming raw mushrooms into high-value products, we aim to promote sustainable livelihoods and bring the goodness of mushrooms to a wider audience.