DIGITAL GARDEN

Azadirachta indica , A.Juss.

Azadirachta indica, commonly known as neem, is a versatile and widely used tree native to the Indian subcontinent.  Neem is a highly valued tree in traditional medicine, agriculture, and environmental management. Its diverse applications make it a staple in many cultures, particularly in South Asia. Always consult with a healthcare professional before using neem for medicinal purposes.

Botanical Information

  • Family: Meliaceae
  • Synonym: Melia azadirachta Linn.
  • Common Names: Neem, Indian lilac, Margosa
  • Tamil Name : “veppam” (வெப்பம்)
  • Malayalam Name : “veppu” (വെപ്പ്)
  • Height: Typically grows 15-20 meters (49-66 feet).
  • Leaves: Pinnate, with a glossy appearance, and a strong, distinct aroma.
  • Flowers: Small, white, fragrant clusters.
  • Fruit: Yellowish-green drupes containing seeds.

 Uses

  1. Medicinal Uses
  • Antimicrobial: Neem has antibacterial, antifungal, and antiviral properties, making it useful in treating infections.
  • Skin Health: It is used to treat skin disorders like acne, eczema, and psoriasis.
  • Anti-inflammatory: Neem helps reduce inflammation and is used in various topical treatments.
  • Dental Health: Neem extracts are often found in toothpaste and mouthwashes for their dental benefits.
  1. Agricultural Uses
  • Pesticide: Neem oil is a natural pesticide effective against various pests and insects without harming beneficial species.
  • Fertilizer: Neem cake (residue after oil extraction) is used as an organic fertilizer.
  1. Cosmetic Uses
  • Skincare Products: Neem oil is included in soaps, creams, and lotions for its healing properties.
  • Hair Care: Used in shampoos and conditioners to promote scalp health and reduce dandruff.
  1. Environmental Uses
  • Air Purification: Neem trees can improve air quality by absorbing pollutants.
  • Soil Improvement: Their deep roots help prevent soil erosion and improve soil fertility.
  1. Culinary Uses
  • Edible Leaves: Young neem leaves are sometimes used in cooking, particularly in traditional Indian dishes, for their bitter flavor and health benefits.